Date Walnut Biscuit

In the previous era of lack of oil and sugar, the early years of the founding of the country on New Year's holidays to visit friends and relatives, will buy a packet of walnut biscuit, yellow-brown kraft paper or white paper outside the bondage, the top of the sticker prints, and then braided up with a straw rope to tie up the mouth, a packet of a catty, a piece of walnut biscuit was wrapped into a rectangular shape, a chopstick, half a root wide, wrapped with a very delicate. The sweet and walnut biscuit were so tempting that it became fashionable to give them as gifts.

Nowadays, this is the only thing that Mum and Dad miss, and it is a reminder of the times. Although the ingredients are simple, the practice is simple, but for the elders, now even more numerous desserts, can not compare to this mouthful of crispy aroma, a small walnut cookies, loaded with the memories of several generations, carrying the evolution of food in the long river of history.

Date and walnut biscuit are sweet and chewy treats that combine the natural sweetness of dates with the crunchiness of walnuts. These cookies are easy to make and perfect for enjoying with a cup of tea or as a snack. Here's a simple recipe to make delicious date and walnut cookies:

Ingredients:

1 cup all-purpose flour

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/2 cup finely chopped dates

1/2 cup chopped walnuts

1/2 teaspoon vanilla extract

1/4 teaspoon baking powder

1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the vanilla extract and mix well.

3. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

4. Gradually add the dry ingredient mixture to the butter and sugar mixture, mixing until well combined.

5. Fold in the chopped dates and walnuts until evenly distributed in the dough.

6. Roll the cookie dough into small balls, about one inch in diameter, and place them on the prepared baking sheet, leaving some space between each cookie.

7. Gently press down on each cookie with the back of a fork or the palm of your hand to flatten them slightly.

8. Bake the cookies in the preheated oven for about 12-15 minutes or until the edges are golden brown.

9. Remove the cookies from the oven and let them cool on a wire rack before enjoying.

These date and walnut cookies are deliciously sweet and packed with rich flavor from the dates and walnuts. They are perfect for satisfying your sweet tooth or for gifting to friends and family. 

Company Profile:

Shandong Zunshang Foods Co.,Ltd. originated in 2006, with a registered capital of three million yuan, located in Gaotang County, Shandong Province, is a traditional food enterprise, the company is mainly engaged in the research and development, production and sales of peach crisp and moon cake. So far, we have been insisting on the research and production of healthy food, from raw material purchasing to production, packaging, storage, transport and other links, we strictly abide by the food safety standard management system, to ensure the safety and quality of the food. 2021 Zunshang Foods breaks through the traditional offline sales model, opened the domestic e-commerce cooperation road, step by step across the road. 2021 was awarded as the In 2021, Zunshang Foods was awarded as "Military Support Enterprise", "AAA Credit Enterprise" and other honourable titles. It has 1500 square meters of production workshop and 12 sets of production equipments.