Red Bean Crinkle Cookies

Product description

Red bean crinkle cookies originated in Jiangxi. It is a kind of traditional Han Chinese speciality snack that is suitable for both the north and the south, and it is famous for its dry, crispy, brittle and sweet characteristics, and its main ingredients are flour, egg and oil crisp. Legend has it that in the Tang Yuan period, Jingdezhen, Jiangxi surrounding counties Le Ping, Guixi, Yingtan and other farmers have to go to do potters, due to the busy work at that time, there was a Le Ping farmers will bring their own flour stirred directly on the surface of the kiln baking, due to its perennial cough, often have a regular habit of eating peach kernels to relieve coughing, so in the baking will be added to the peach kernel crushed. Other porcelain workers see this method to do the dry food for daily preservation and long-distance transport of porcelain when eaten, they have followed suit, because and named "Tao crisp". Harmonised as "peach crisp".

Red bean walnut cookies are a delightful blend of sweet red beans and crunchy walnuts. These cookies offer a unique flavor and texture and are enjoyed as a snack or dessert. Here's a simple recipe to make red bean walnut cookies:

Ingredients:

1 cup all-purpose flour

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/2 cup cooked and mashed red beans (sweetened or unsweetened, based on preference)

1/2 cup chopped walnuts

1/2 teaspoon vanilla extract

1/4 teaspoon baking powder

1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the vanilla extract and mix well.

3. Fold in the mashed red beans and chopped walnuts until evenly distributed in the mixture.

4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

5. Gradually add the dry ingredient mixture to the red bean and walnut mixture, mixing until well combined and a dough forms.

6. Roll the cookie dough into small balls, about one inch in diameter, and place them on the prepared baking sheet, leaving some space between each cookie.

7. Gently press down on each cookie with the back of a fork or the palm of your hand to flatten them slightly.

8. Bake the cookies in the preheated oven for about 12-15 minutes or until the edges are golden brown.

9. Remove the cookies from the oven and let them cool on a wire rack before enjoying.

These red bean walnut cookies offer a unique blend of flavors, combining the sweetness of the red beans with the crunchiness of the walnuts. They are a lovely treat to enjoy for tea time or as a snack. Share these cookies with family and friends or savor them for yourself.

Company Profile

Shandong Zunshang Foods Co.,Ltd. originated in 2006, with a registered capital of three million yuan, located in Gaotang County, Shandong Province, is a traditional food enterprise, the company is mainly engaged in the research and development, production and sales of peach crisp and moon cake. So far, we have been insisting on the research and production of healthy food, from raw material purchasing to production, packaging, storage, transport and other links, we strictly abide by the food safety standard management system, to ensure the safety and quality of the food. 2021 Zunshang Foods breaks through the traditional offline sales model, opened the domestic e-commerce cooperation road, step by step across the road. 2021 was awarded as the In 2021, Zunshang Foods was awarded as "Military Support Enterprise", "AAA Credit Enterprise" and other honourable titles. It has 1500 square meters of production workshop and 12 sets of production equipments.